Would you like to be a part of the Frozen Yogurt profit story!

The Korean tart frozen yogurt industry has exploded in the past several years in the Los Angeles/west coast region and has migrated to New York/East Coast, Chicago, Texas, but the central area of the United States is practically undeveloped in this booming industry.  The frozen yogurt industry is a more than Billion dollar industry.  This industry requires small investment costs compared to other food service avenues and requires no experience.  It is also not necessary to be a part of a franchise concept thanks to ADI/Electro Freeze.  ADI/Electro Freeze has a combined 53 years experience of the food service industry with more than 28 years of that time spent in the frozen dessert industry.  We can show you how to open and run your own successful frozen yogurt business or add this incredible product to your existing food service venue.

ADI/Electro Freeze can assist the potential owner/operator with:

Site development.
CAD work for floor, electrical, plumbing, and equipment plans
Sales and service of multiple lines of equipment required for the business.
Provide consultation and referential information for suppliers and vendors for the business.
Provide consultation on personnel training, product and menu development, operational, and operational procedure.
Pricing Strategy.

The advantages of not franchising

Elimination of the following:
-Initial franchise fee
-Franchise markup profits for: equipment, furniture, equipment, signage, POS sales system, training, corporate advertising and promotional expenses, ROYALTIES.
-Strict adherence to corporate policies
-Inflexibility of menu development for your particular geographical area of business/menu

Electro Freeze has been a leader in the frozen treat industry for over 79 years. The Yogurt & Ice Cream Academy allows you to benefit from almost eight decades of experience. We provide a fully equipped facility so you experience the best learning opportunity possible.

The course Introduction to Yogurt, Soft Serve and Premium Ice Cream is designed for those entrepreneurs who desire to enter into a high-profit business, those who wish to explore a new career, ice cream shop and restaurant owners that want to increase profits, those who have always wanted to be their own boss, and business owners that want to have the best equipment to efficiently produce their product. 

Our hands-on educational program educates and equips you in the tradition of making delicious tasting Yogurt, Ice Cream: Soft Serve or Hard Premium Ice Cream, Shakes, Smoothies, Frozen Custard, Sorbets, Water Ices, Ice Cream Cakes, and many other forms of Frozen Desserts. This education should give you the tools to build your own successful frozen dessert business. 

Please call for more information to attend an upcoming seminar or a personal appointment.  800-783-2106 Ext 2

ADI, INC., 8628 Cotter St., Lewis Center, Ohio 43035    1-800-783-2106
Phone: 740-657-3173
Fax:    740-657-3184

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